Key Characteristics

Creamy: Smooth and velvety texture, reminiscent of fresh milk or cream.

Buttery: Rich, indulgent notes of butter, adding depth and richness.

Sweet: Subtle natural sweetness, similar to condensed milk or dairy cream.

Versatile: Works well in both sweet and savory applications.

Dairy-Free Option: Can be formulated as a plant-based flavor for vegan or allergen-free products.

Applications

Milk oil flavor can be used in a wide range of food and beverage products to enhance their dairy profile. Here are some common uses:

1. Beverages

Coffee Creamers: Adds a rich, creamy flavor to non-dairy creamers.

Milkshakes and Smoothies: Enhances the dairy-like creaminess in plant-based shakes.

Flavored Milk: Used in dairy or non-dairy milk products for a richer taste.

2. Baked Goods

Cakes and Cookies: Adds a buttery, creamy note to baked goods.

Frostings and Fillings: Enhances the richness of icings, custards, and creams.

Bread and Pastries: Provides a subtle dairy flavor to doughs and batters.

3. Desserts

Ice Cream and Gelato: Boosts the creamy, dairy-like flavor in vegan or low-dairy frozen desserts.

Puddings and Mousses: Adds richness to dairy-free or low-fat desserts.

Chocolates and Confections: Enhances the creamy texture and flavor of chocolates and caramels.