Sweet potato flavor, whether derived from natural sweet potatoes or created as a flavor extract, is versatile and can be used in a variety of sweet and savory food applications. Its naturally sweet, earthy, and slightly nutty taste makes it a popular ingredient in many cuisines. Here are some common uses for sweet potato flavor in food:   1. Baked Goods •  Sweet Potato Pie: A classic dessert where sweet potato flavor is the star.  •  Cakes and Cupcakes: Adds moisture and a unique flavor to sponge cakes or frosting.  •  Muffins and Breads: Sweet potato flavor works well in muffins, quick breads, and scones.  •  Cookies: Incorporates a sweet, earthy note into cookie recipes.     2. Desserts •  Puddings and Custards: Sweet potato flavor can be used in creamy desserts like flan or panna cotta.  •  Ice Cream and Sorbet: Adds a rich, sweet flavor to frozen treats.  •  Cheesecake: Pairs well with creamy cheesecake fillings.  •  Tarts and Pastries: Used in fillings or as a flavoring in dough.     3. Breakfast Foods •  Pancakes and Waffles: Adds a sweet, earthy flavor to breakfast batters.  •  Oatmeal and Porridge: Enhances the flavor of warm breakfast cereals.  •  Granola and Energy Bars: Provides a natural sweetness and depth of flavor.     4. Beverages •  Smoothies: Adds a sweet, creamy note to fruit or vegetable smoothies.  •  Milkshakes: Pairs well with vanilla, cinnamon, or caramel flavors.  •  Teas and Lattes: Sweet potato flavor can be used in specialty drinks, especially during fall and winter.