Milk butter flavor, often derived from natural butter or created as a concentrated flavoring, is a rich, creamy, and indulgent addition to many foods. It enhances the taste of both sweet and savory dishes, providing a buttery richness without the need for actual butter. Here are some common uses for milk butter flavor in food:   1. Baked Goods •  Cakes and Cupcakes: Adds a rich, buttery flavor to batters and frostings.  •  Cookies: Enhances the taste of shortbread, sugar cookies, and other buttery treats.  •  Pastries: Used in croissants, puff pastry, and Danish pastries for a buttery aroma.  •  Muffins and Breads: Adds depth to banana bread, cornbread, and other baked goods.     2. Desserts •  Buttercream Frosting: A key flavor in classic buttercream for cakes and cupcakes.  •  Puddings and Custards: Adds richness to creamy desserts like flan or crème brûlée.  •  Ice Cream and Gelato: Enhances the creamy texture and flavor of frozen treats.  •  Caramel and Toffee: Provides a buttery base for caramel sauces or toffee candies.     3. Breakfast Foods •  Pancakes and Waffles: Adds a buttery flavor to batters or as a topping.  •  French Toast: Enhances the custard mixture for a richer taste.  •  Oatmeal and Porridge: Adds a creamy, buttery note to warm cereals.